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Spinach "Viking"
Spinach "Viking" - Spinacia oleracea.
Medium early variety (from germination to the beginning of cutting 20-30 days).
The rosette of leaves is half-raised, closed, 15-30 cm in diameter, weighing 43-55 g.
The leaves are broadly oval, large, dark green, bubbly, with a high content of vitamins and mineral salts.
Marketable yield 3.3-3.8 kg / m2, in film tunnels and shelters, the yield of greenery increases 2-3 times.
Recommended for eating leaves fresh, stewed and boiled, as salads and garnishes, cabbage soup and soups, for canning and freezing.
1,0 g = 80-90 seeds.
Medium early variety (from germination to the beginning of cutting 20-30 days).
The rosette of leaves is half-raised, closed, 15-30 cm in diameter, weighing 43-55 g.
The leaves are broadly oval, large, dark green, bubbly, with a high content of vitamins and mineral salts.
Marketable yield 3.3-3.8 kg / m2, in film tunnels and shelters, the yield of greenery increases 2-3 times.
Recommended for eating leaves fresh, stewed and boiled, as salads and garnishes, cabbage soup and soups, for canning and freezing.
1,0 g = 80-90 seeds.
Eng.: Spinach. Bot.: Spinacia oleracea L.
